In 2017 we went to Zanzibar. It was a long journey from our hometown. Door to door for about 20 hours. The flight took around 10 hours with a short layover in Hurghada (Egypt). The plane was very small and I remember that it was one of the most uncomfortable flights so far. But we … Continue reading Zanzibar

Filled Courgette Rolls with Italian couscous (including recipes)

It’s still really fun cooking vegetarian food, but sometimes it can be a bit challenging to come up with new ideas. Back in the Netherlands we ate couscous regularly, and loved it. It’s just something different than potatoes, pasta or soup. It has been almost 3 years since we’ve had couscous, so I bought a … Continue reading Filled Courgette Rolls with Italian couscous (including recipes)