I’m back with another easy, fast and tasty vegetarian dish. Whenever I don’t have a lot of time to cook, I love making a pasta dish. It’s filling, fast and simple. Think of pasta salads, simple pastas with sauce, or vegetarian lasagne. It’s so tasty and more importantly: easy! When making a basic tomato sauce, I’ll always make more. That way I can put a few portions into the freezer. On a busy day, or when I don’t feel like cooking, I can just grab a bag of sauce out of the freezer. Don’t fancy eating the same sauce? No problem, you can easily adjust the flavor with some (fresh) herbs and spices. 

But this time I made a pasta sauce based on cooking cream and pesto. I just love the creaminess of the cooking cream, and the flavor of pesto. Not a lot of ingredients are needed to make it taste good. I know there are many recipes out there that are probably very similar to mine, but this is my take on a vegetarian pesto pasta. You can find the recipe here. Hope you enjoy it!

Let me know what you think of this recipe (or if you have any tips), by sharing your thoughts in the comment section below.